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The ingredients needed to cook Masala cookies:
- Provide 1 cup wheat flour
- Provide 1/2 cup hung curd
- Prepare 2 tsp sesame seeds
- Take 1 tsp sugar powdered
- Provide 1/2 tsp salt
- You need 1 tsp baking powder
- Take 2 tbsp chopped coriander leaves
- Provide 1/2 tsp red chilli powder
- You need 1/2 tsp chilli flakes
- Take 3 tbsp desi ghee
- Use 1/4 cup water
Steps to make Masala cookies:
- Collect all ingredients.
- Mix well.
- Knead dough.
- Roll thin and cut star shape.
- Arrange in baking tray.
- Now bake in preheated oven at 180°c for 15 minutes.
- Let it cool completely.
- Store in air tight container.
- Our masala cookies are ready to serve with hot tea or coffee.
I have strong liking of Pakoras. Here, in Pakistan we used to cook spicy and crispy pakoras in monsoon (rainy season). We use gram flour, onions, and different kinds of. Garam Masala Cookies: I needed some Garam Masala spice mix for a dinner recipe and I could I love baking and the spices smelled sweet and thought they could work in a cookie or baked into. These garam masala cookies are definitely in line with my dessert philosophy.
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