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Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The ingredients needed to cook Thai chicken red curry wook:
- Use 250 grams noodle
- Prepare 500 grams chicken
- Take 1 medium leek
- Get 1 medium carrot
- Use 1 slice cabbage
- Provide 1 slice parsnip
- Use 1 cup red curry paste
- Prepare 1 can coconut milk
- Prepare 10 ml oil
- Take 1 tbsp salt
- Provide 1 pinch lemon pepper
- You need 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. A great option when you're short on time but don't want to miss out on taste.
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