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We hope you got insight from reading it, now let’s go back to moong dal burger recipe. You can cook moong dal burger using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Moong dal burger:
- Use 1 cup moong dal
- Use 1 tbsp yogurt
- Get 2 chopped green chillies
- Get 1/2 inch Ginger
- You need 1/2 tsp ENO
- Take to taste Salt
- Prepare For tikki
- Provide 1 cup grated cauliflower
- Prepare 1/2 cup soaked and boiled chickpeas
- You need 2 tbsp Besan/gram flour
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Use To taste Salt
- Get as needed oil for frying
Steps to make Moong dal burger:
- Soak moong dal for 2 hours. Grind it with chillies, yogurt, ginger and salt. Add eno. Then steam in for 10 minutes in small cup.
- For TIKKI. Grate cauliflower with that add cooked and smashed chickpeas, salt, all masala and salt. Make patties and pan fry them.
- Cut into two halves the steamed moong dal burger and place the TIKKI, cheese slice, ketch up/green chutney and serve.
My friend Deepa used to make the best the moong dal, so Deepa if you are. Split moong dal (moong dahl) or lentils without skin. Commonly known as "dhuli moong" or Payatham Paruppu, these are yellow split hulled beans. A native of India, these are tiny cylindrical seeds, which. Moong Dal Tadka and Moong Dal Fry.
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