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We hope you got benefit from reading it, now let’s go back to masala toast with tea recipe. You can have masala toast with tea using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Masala Toast with Tea:
- Get 1 bread slice
- Use 1tsp Pavbhaji masala
- Prepare 1tsp ghee
- You need 1/2 cup milk
- Prepare 1/2 cup water
- Get 1 tsp tea
- Prepare 1tsp sugar
- Provide 1/2 inch grated ginger
Instructions to make Masala Toast with Tea:
- On a tawa add ghee and place bread slice on it. Toast on both sides till it becomes crispy. Sprinkle Paubhaji masala. Masala toast is ready.
- In tea pan, take water, add grated ginger, tea granules and sugar. Let it come to boil, add milk and keep the flame on slow to medium flame. Let the tea start boiling and boil till the colour required. Switch off the flame and strain the tea with steel strainer in the mug.
- Now in a tray place toast plate and tea mug and Njoy hot ginger tea vth masala toast.
Here in the states we often call this "chai tea" The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up. In this veg masala toast recipe, the toast is made similar to open toasts or sandwiches. The mix vegetable filling is placed on top of a crisp toasted Making this masala bread toast is very easy and won't take much time. You can easily make these for evening snacks.
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