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Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Before you jump to Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vickys mixed fruit irish soda bread gf df ef sf nf recipe. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Get light coconut milk
  2. Take cider vinegar
  3. Take gluten-free / plain flour (2 cups)
  4. Prepare xanthan gum if using gluten-free flour
  5. Get granulated sugar
  6. Prepare orange zest
  7. Prepare mixed spice / pumpkin spice
  8. Provide bicarb of soda / baking soda
  9. You need baking powder
  10. You need salt
  11. You need sunflower spread / butter
  12. You need dried mixed fruit / currants (1/3 cup)
Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

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