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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- Prepare white onion
- Prepare coconut milk
- Provide large raw king prawns
- Use a bag of spinach leaves
- Get Curry sauce - blitz together
- Use red onion
- Use red or orange pepper
- You need large red chilli
- Prepare spring onion
- Take thumbsize piece of ginger
- Take garlic
- Provide large fresh tomatoes
- Provide honey
- Take Soy sauce
- Take fish sauce
- Prepare the juice from a lime
- Use size amount of lemongrass
- Provide Spices
- Provide cumin
- Take ground coriander
- You need turmeric
- Prepare Garnish
- Get Fresh coriander
- Use Lime wedge
- Provide Poppy seeds
- Get Spring onion
- Use Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.
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