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Piyaju (Red Lentil & Onion fritters)
Piyaju (Red Lentil & Onion fritters)

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We hope you got benefit from reading it, now let’s go back to piyaju (red lentil & onion fritters) recipe. To make piyaju (red lentil & onion fritters) you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Piyaju (Red Lentil & Onion fritters):
  1. Get 1.5 cup Red Lentil (Masoor Dal)
  2. You need 3 chopped Onions
  3. Get 3 chopped Green chillies
  4. Provide 1/2 tea spoon Ginger Garlic paste
  5. Use 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
  6. Take 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
  7. You need 1/2 tea spoon Turmeric powder
  8. Take 1/2 tea spoon Red chilli powder
  9. Use to taste Salt
  10. Take 1 cup Soyabean Oil
Instructions to make Piyaju (Red Lentil & Onion fritters):
  1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
  2. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
  3. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
  4. Serve hot with chopped onions, green chilli or with your favourite dip!

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