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Before you jump to Boiled egg Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to boiled egg pav bhaji recipe. To make boiled egg pav bhaji you need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled egg Pav bhaji:
- Get bhaji
- You need Boiling together-
- Prepare small potato diced in big pieces
- Use green peas
- Prepare carrot diced roughly
- You need florets of cauliflower
- Prepare eggs boiled, peeled and mashed
- You need oil
- You need jeera
- Prepare hing
- Take large onion, finely chopped
- Prepare small tomatoes, finely chopped
- Take green chilies, finely chopped
- Provide pav bhaji masala
- Prepare dhaniya powder
- You need salt (or to taste)
- You need ketchup (optional)
- Provide butter or more as per taste
- Use chopped green coriander
- Use Pav buns
- Prepare pav buns
- Provide butter to pan fry
- Use Ingredients
- Prepare onion chopped
- You need lemon cut in wedges
Steps to make Boiled egg Pav bhaji:
- For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
- In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
- Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
- For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
- To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.
Add Pav Bhaji Masala and Salt and some water (add more water if u like the bhaji thin). Slit pavs horizontally leaving one edge attached just like a book. Apply little butter on tava and roast the pavs till hot and soft. Vada Pav: To Make Potato Fillings. Egg Pav Bhaji , jaipur Street Food , Rajastan Street Food , Indian Street Food , Jaipur Masala Chowk Food , Masala Chowk Delicious pav bhaji along with egg adds a different flavour to this Bombay classic.
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