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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pav bhaji:
- Get 8-10 florets of cauliflower
- You need 2 capsicum
- Get 2 big potatoes
- Prepare 1/2 cup fresh green peas
- Take 3 big onions(finely chopped)
- Use 3 big tomatoes(finely chopped)
- Provide 4-5 garlic cloves
- You need 1/2 inch ginger
- You need 1/2 tsp turmeric powder
- Use 1 tsp garam masala
- Provide 2 tbsp pavbhaji masala
- Prepare 2 tbsp butter
- Take 1 tbsp oil
- Get to taste Salt
- Provide 12 pav
- Prepare For garnishing
- Use 1 Chopped onion - as required
- Take 4 tsp Chopped coriander leaves
- Get 4-5 pieces of lemon
- Take as needed Butter
Steps to make Pav bhaji:
- Grind Garlic and ginger and make fine paste.
- Pressure cook cauliflower and potatoes. Cook till they become soft.
- Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
- Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
- While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
- Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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