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Before you jump to Wheat flour Custard Coconut Cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to wheat flour custard coconut cookies recipe. You can have wheat flour custard coconut cookies using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Wheat flour Custard Coconut Cookies:
- Use 1 1/2 cup wheat flour
- Take 3/4 cup powdered sugar
- Provide 3/4 cup clarified butter (ghee)
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 cup desiccated coconut
- Take 2 tbsp vanilla custard powder
- Provide 1 tsp cardamom powder
- Get 2 tbsp powdered nuts(cashews,almonds)
- Prepare 1pinch salt
Steps to make Wheat flour Custard Coconut Cookies:
- First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
- In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
- Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
- Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
- Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
- After baking let them cool until firm and then keep them in airtight container.
How do you make whole wheat cookies with coconut oil? Coconut Flour Cookies vegan als je kokosolie gebruikt. Soft, chewy paleo coconut flour cookies. Made with coconut flour, peanut butter or almond butter, and chocolate. Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go.
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