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We hope you got benefit from reading it, now let’s go back to ram ladoo recipe. To make ram ladoo you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Ram ladoo:
- You need 1 cup soaked moong dal
- You need 1/4 cup soaked chana dal
- Take 3-4 tablespoon besan
- Use to taste Salt
- Take 1/2 teaspoon Cumin seeds
- Prepare 1/4 teaspoon asafoetida (hing)
- Use 2-3 chopped green chillies
- Provide 3-4 tablespoon chopped coriander leaves
- Use as needed Oil for frying
- You need to taste Green chutney
- You need aa needed Grated radish
- Provide to taste Lemon juice
- Prepare to taste Black salt
- Provide 1/2 inch Ginger
Steps to make Ram ladoo:
- Add soaked moong dal + soaked chana dal in a grinder. Also add 1/2 inch Ginger +2-3 chopped green chillies + 3-4 tablespoon chopped Coriander leaves 1/2 teaspoon Cumin seeds +1/4 teaspoons hing +salt as required + 3-4 tablespoon besan.
- Without adding any water grind semi fine or slightly coarse. Remove all the batter in a bowl and using a spoon beat it stirring in one direction for 2-3 minutes.
- Heat oil for frying in a kadai or pan on a medium flame. Fry the pakoras till the pakoras become golden and crisp. Remove the pakoras with a spoon and place on kitchen towel.
- In a bowl or plate take 3-4 pakoras. Top up with the green chutney. Then top up with the grated radish and chopped Coriander leaves. Squeeze some lemon juice and sprinkle some chaat masala.
- Serve hot.
A delicious mouth watering Indian snack for any occasion. Ram ladoo is a popular snack that originates from the streets of Delhi. Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Also known as the moong dal pakora, this. Ram Ladoo is a popular street Food from Delhi that will leave you finger licking!
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