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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 4-5 boiled potatoes mashed
- You need 4 tomatoes finely chopped
- You need 2 onions finely chopped
- You need 1 green capsicum chopped
- Get 1/2 cup cabbage chopped
- You need 1/2 cup cauliflower chopped
- Prepare 1/4 cup carrot chopped
- Take 1/4 cup peas
- Take 1 tsp green chilli chopped
- You need 1 tsp ginger garlic paste
- You need as needed oil
- Prepare to taste Salt
- You need 3-4 tbsp butter
- Use 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp Pav bhaji masala
- Get 1/4 tsp garam masala
- Provide 2 tbsp lemon juice
- Prepare as needed Coriander leaves chopped
- Use 1 packet pav
Steps to make Pav bhaji:
- Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
- Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
- Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
- Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
- Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
- Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
- Add Pavbhaji Masala, salt and remaining tomatoes.
- Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
- Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
- Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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