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Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Before you jump to Vickys Basic Porridge with Topping Variations, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vickys basic porridge with topping variations, gf df ef sf nf recipe. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Use Basic Porridge Recipe
  2. Prepare 125 grams rolled porridge oats
  3. Get 400 ml water
  4. Take 350 ml milk of choice
  5. Get Honey Nut Topping
  6. Get 400 grams chopped hazelnuts
  7. Get 30 grams flaked almonds
  8. Use 1 tbsp runny honey/maple syrup
  9. Take 2 tsp brown sugar
  10. Provide 1/4 tsp ground cinnamon
  11. Use 2 sliced bananas
  12. Provide Seeded Topping
  13. Prepare 75 grams dried cranberries
  14. Get 1 tbsp linseeds/flaxseeds
  15. Use 1 tbsp shelled sunflower seeds
  16. Use 250 grams low-fat plain yogurt
  17. Prepare Fruity Topping
  18. Provide 300 grams mixed berries
  19. Use 50 grams dried apple
  20. Prepare 4 tsp runny honey/maple syrup
  21. You need 1/2 tsp ground cinnamon
  22. Get 250 grams low-fat plain yogurt
  23. You need Compote Topping
  24. Use 100 grams dried apricots, chopped
  25. Get 150 ml orange juice
  26. Provide 1/2 tsp ground cinnamon
  27. Use 2 cardamom pods, squashed
  28. Take 2 tbsp unsalted pistachio nuts, chopped
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

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