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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To make ken hom’s take on thai red curry you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Get boneless Chicken thighs
- Prepare Bamboo shoots
- Use Lime leaves
- Use Red curry paste
- Get Chicken stock
- Prepare Jasmine rice
- You need shallots (sliced)
- You need fish sauce
- Get red Thai chillies
- Take Ground nut oil
- You need sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.
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