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Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

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We hope you got insight from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. You can cook thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. You need chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. You need garlic crushed and minced
  3. You need grated Ginger
  4. Take green chilies chopped
  5. Take Coconut milk creame powder
  6. Provide Olive oil
  7. Get Cider vinegar
  8. Use Salt
  9. You need Lemon grass oil
  10. Use Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

It's packed full of veg with a homemade paste making it a really healthy dish. It's delicious, colourful and super satisfying. Most of the ready-made thai red curry paste available in the super markets are non-vegetarian. They use dried shrimp and fish sauce. There are vegetarian red curry pastes available too.

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