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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:
  1. You need Cauliflower washed & cut
  2. Take Carrot chopped
  3. You need Green peas
  4. Take potato Boiled, peeled & mashed
  5. Prepare Chilli chopped
  6. Prepare Onion chopped
  7. Provide Ginger. Chopped
  8. Use Garlic paste
  9. Take Cumin seeds
  10. Use Tomatoes chopped
  11. Take Tomatoe puree
  12. Prepare Green coriander
  13. Provide Pomegranate's powder
  14. You need Lime juice
  15. You need Salt to.taste
  16. Get Butter
  17. Prepare Oil
  18. You need Turmeric powder
  19. Get Chilli powder
  20. Prepare Coriander powder
  21. Use Pav bhaji masala
Steps to make Pav bhaji:
  1. Steam all green veggies.& Mashed.
  2. In a pan add oil put cumin seeds, crackle it.
  3. Add onion pink it.add ginger,garlic satuy it.
  4. Add green chilli, add tomatoes cook it.
  5. Add turmeric,chilli coriander powder,add some water so that masala do not burn.
  6. Add tomato puree,stir it.
  7. Add all mashed veggies. Cook it 5 minute.
  8. Add pav bhaji masala & salt.
  9. Add 2 cup of water & cook it 10 minutes.
  10. Add pomegranate powder.
  11. Remove it from the flam.
  12. Add lime juice.mix it well.
  13. Garnish it with coriander leaf & put butter on it.serve it hot with pav.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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