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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Provide 3 big size boiled potatoes
- Get 3 tomatoes
- Provide 2 capsicum
- Get 100 gm califlower
- Take 1 cup green peas
- Get 2 big size onion
- Take 2 tsp ginger and garlic paste
- You need 2 tbsp butter + 1 tbs oil
- You need 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp dry mango powder
- You need 1 tbs pavbhaji masala
- Provide 1 tsp lemon juice
- Use Pav
- Provide Chopped onion.and lemon slice for garnishing
Instructions to make Pav bhaji:
- Boiled all veggies (potato, califlower, 1 capsicum, peas,tomato,onion)
- Then mash the veggie with the help of masher
- Now heat a pan add oil and 1 tbs butter then add chopped capsicum, ginger and garlic paste and cook for 2 minutes
- Then add all masala cook for a minute, now add all boiled veggie and mix it well, mash again with the masher add water if require
- Cook for 7-8 min
- Lastly add lemon juice and butter
- Serve with rosted pav, onion, lemon slice
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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