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We hope you got benefit from reading it, now let’s go back to spinach pancakes recipe. You can cook spinach pancakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach pancakes:
- Provide 3 eggs
- Provide 30 g flour
- Provide 120 g spinach
- Take seasoning
Steps to make Spinach pancakes:
- Seperate 2 eggs. Whip the 2 egg whites until they get hard.
- In an other bowl mix the 2 egg yolks and 1 whole egg with the flour(I used cornflour but you can use any other type of oil). Then add the spinach and mix it very well.
- Add the whipped egg whites to the egg yolk&spinach and mix them gently. Season it as you like. I added salt, pepper and some garlic.
- Take 1 tablespoonful of the pastry and cook it on the frying pan. It's like you're making a pancake.
- For me this recipe made 11 pancakes.
You can eat raw in the salad or boil in There is no exact amount of flour vs water ratio for this type of pancakes. These gluten-free buckwheat pancakes are high in protein, folate and tasty too, with buttermilk, spinach and a pinch of paprika for added punch. These tasty spinach pancakes are a good option for kids - they're truly delicious and the greens are hardly noticeable. The Best Spinach Pancakes Recipes on Yummly Salmon And Spinach Pancake, Spinach Pancakes, Spinach Pancake With Red Bean Filling.
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