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The ingredients needed to prepare Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- Use 1 Cup Shrimp Dried
- Get 1 Tablespoon Coconut oil
- Provide 1 Teaspoon Mustard seeds
- Use 1/2 Teaspoon Jeera
- Provide 1 Onion chopped
- Take 2 chillies Green Fresh
- Use 3 Cups Snake Gourd finely chopped / grated
- Prepare 1 Cup Coconut Grated
- Take 1 To Taste Curryleaves
- Take 1/2 Teaspoon chilly Red Powder
- Provide 1/2 Teaspoon Tumeric Powder
- Take 1 To Taste Salt
Instructions to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
- Add Red chilly powder, turmeric powder, jeera and saute once more.
- Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
- Now add the mix to the pan and saute well.
- Close the pan with a lid and cook for about 10 mins in simmer.
Nadan Padavalanga Thoran/Simple Snake Gourd Dry Curry/Chichinda Kerala Style Recipe. Snake Gourd with Shrimp-Prawns Curry Recipe - Padavalanga Chemmeen Curry Recipe. Notes : Varations : You can also use dried shrimp/prawns instead of fresh prawns. If you wish you can add any other oil, using coconut oil gives authentic & special flavour. Dry roast the dried prawns in a pan until they turn golden brown.
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