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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pav bhaji:
- Take potatoes, boiled and mashed
- You need cauliflower, finely chopped
- Use green peas
- You need chopped beans
- Take chopped carrot
- Get chopped onion
- Use chopped tomato
- Get turmric powder
- You need chilli powder
- Use ginger garlic paste
- Take pav bhaji masala
- Prepare black salt or according to taste
- Take oil
- You need pavs
Steps to make Pav bhaji:
- Boil cauliflower, beans, peas,carrot till they are soft. Drain out the excess water.
- Heat the oil in large pan, add the ginger garlic paste and saute for 2 mins then add the onion and again saute till the onion softens.
- Add the tomatoes and simmer till the oil seprates.. add the chilli powder, salt and pav bhaji masala and cook for 2 to 3 mins.
- Add the boiled vegitabels and potatoes and mash thoroughly using a potato masher, add water if required…
- For the pav : slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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