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The most important component of a healthy environment for self esteem is the fact that it should be nurturing. It ought to present the understanding that other people are recognized as worthy to be cultivated, reinforced, rewarded, and ensured to.
Healthy environment for self esteem absorbs messages of warmth, loving, and caring by bodily contact, meeting the survival needs of food, clothing and shelter, and providing a sense of equilibrium and order in life.
A healthy environment for self esteem should offer approval. It will realize the other people see each other as worthy individuals that have a exceptional set of personality characteristics, skills, abilities, and competencies which makes them special. Acceptance empowers people to develop relationships with others, yet maintain healthy boundaries of individuality inside themselves.
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That recognition and acceptance shouldn’t be based upon the condition they must conform to a prescribed standard of behavior or conduct. That is unhealthy. Unconditional recognition and approval supplied in the form of service allows people to achieve their greatest potential.
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We hope you got insight from reading it, now let’s go back to cerelac cereal cookies recipe. To cook cerelac cereal cookies you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cerelac Cereal Cookies:
- Use A. Mixed
- Prepare 125 g unsalted butter
- Take 250 g pure ghee
- You need 170 g icing sugar
- Prepare B. Combine all 3
- Prepare 400 g plain flour
- You need 100 g milk powder
- Get 200 g tapioca flour
- You need C. Mixed
- Use 1/2 cup Cerelac - Rice
- Get (baby/infant cereal)
- You need 3/4 cup milk powder
Steps to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
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