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We hope you got insight from reading it, now let’s go back to potato beetroot bhaji recipe. To cook potato beetroot bhaji you need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Potato beetroot bhaji:
- Provide 2 potato chopped in medium size
- Get 1 beetroot finely chopped
- Use 1/2 cup peas
- You need 2 onions finely chopped
- Take 1 tomato finely chopped
- Take 2 spoon clarified butter
- Get 1/2 spoon salt
- You need 1 spoon ginger garlic paste
- Get 1 spoon green chilli paste
- Take 1/2 spoon red chilli powder
- Provide 2 spoon pavbhaji masala
- Take 2 spoon lemon juice
- Use 2 spoon butter
- Get 1 cup water
Steps to make Potato beetroot bhaji:
- Heat clarified butter in a cooker and add green chilli paste,onions and ginger garlic paste
- Saute until onion turns golden brown
- Add tomato and cook for 2 minutes
- Add potatoes,peas and beetroot and cook for 3-4 minutes
- Add salt,pavbhaji masala and red chilli powder and roast for 2 minutes
- Add water and close the lid
- Cook for 3-4 whistles
- Mash with a masher after opening the lid
- Mix lemon juice and butter
- Serve with roasted pav.
Add chopped beetroot, salt, chilli powder and pav bhaji masala to the. Potato and vegetable bahji, a nicely spiced Indian vegetable dish, is a perfect dinner for two. All Reviews for Geeta Auntie's Potato (and Vegetable) Bhaji. Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum).
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