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Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

Before you jump to Valentines Veggie Thai Red Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to valentines veggie thai red curry recipe. To make valentines veggie thai red curry you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Valentines Veggie Thai Red Curry:
  1. Get 100 g thai red paste
  2. You need 1 onion
  3. Provide 2 cloves garlic
  4. Take 1 piece ginger
  5. You need 3 red chillis
  6. You need 1 red pepper
  7. Take 2 carrots
  8. Provide 1 yellow pepper
  9. Take 200 g mushrooms
  10. Prepare 160 g plum tomatoes
  11. Use 400 ml coconut milk
  12. Provide Serve with
  13. Take 280 g sticky rice
  14. You need Natural yoghurt
Instructions to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

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