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We hope you got insight from reading it, now let’s go back to vendakka theeyal (okra/ladies finger in roasted coconut) recipe. To make vendakka theeyal (okra/ladies finger in roasted coconut) you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Use 20 nos ladies finger Vendakka / -
- Use 2 nos Tomato -
- Use 1 Onion -
- Use 2 Green chillies (optional) -
- Prepare 2 Curry leaves - strings
- Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Take 1 teaspoon Chilli powder -
- Provide 2 teaspoons Coriander powder -
- Provide 1/2 teaspoon Turmeric powder -
- Use as required Salt -
- Use 2 cups water -
- You need 1 teaspoon cooking oil -
- Provide 1/2 teaspoon coconut oil -
- Use 4 tablespoons coconut Grated -
- Provide 4 nos shallots - / 1/2
- Provide 1 curry leaves - string
- Get 1 teaspoon cooking oil -
Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
Here, I have combined both my favourite Theeyals, namely Vendakka(okra) and cherulli(Shallots) in one pot. Lightly sauteed bhindi in a spiced and mildly. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. The scientific name of okra plant is hibiscus esculentus. Soak tamarind pulp in hot water.
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