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We hope you got insight from reading it, now let’s go back to savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. To cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Provide 1/2 cup whole wheat flour
- Provide 1/4 cup white flour
- Prepare 1 Tsp sourdough starter
- Prepare 1 egg
- Provide 1 stalk scallions finely chopped
- Prepare 1 pinch salt
- You need water
Steps to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
If you have it as a staple to accompany a savoury main course You can serve them as breakfast/afternoon snack or as a staple for regular meals with savoury dishes, soup or rice congee. I ve never had a Chinese Scallion Pancake so I have no basis to compare these too but I ve always wanted to try one and these were good! Followed recipe exactly they were fun to make with my kiddo and we really liked the dipping sauce. The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll).
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