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The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- You need 🟡curry paste
- You need Lemongrass
- Take Galangal
- You need Coriander seeds
- Take shrimp paste
- Take Cumin
- You need Vegetable oil
- Provide Water
- Take Garlic
- Get Shallot
- Get Coriander root
- Provide Small dried red chili
- You need Big dried red chili
- You need Kaffir lime leaves
- Provide 🟡Thai steamed Seafood curry
- Use Prawn
- Get whole squid
- Provide coconut milk
- Use Palm sugar
- You need Fish sauce
- Use Sweet basil
- Get Long red chili
- Get Kaffir lime leaves
- Prepare Vegetable oil
- Get Young coconut
- Use Coconut meat
- You need Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Our red curry paste is suitable for vegan diets. Authentic Thai Green Curry Seafood Recipe - by WATCHAREE'S. How to Use Curry in a Hurry. I used to buy this Thai Kitchen red curry paste when I was in college.
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