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We hope you got benefit from reading it, now let’s go back to chocolate frosting from the rumford complete cook book- 1934 recipe. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- You need squares (1 oz. Each) chocolate
- Use Confectioners sugar
- You need Boiling Water
- Get mint extract (optional)
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
Make sure your butter is room temperature. I always use salted butter, but this is a personal preference, you can use unsalted butter, but you might want to. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes.
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