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We hope you got insight from reading it, now let’s go back to ivy gourd/tindora fry(kovakkai) recipe. You can cook ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ivy gourd/Tindora fry(kovakkai):
- Prepare 10 Tindoora sliced -
- You need 1/2 onion sliced -
- Provide salt
- Take 1 tsp pepper -
- Use 1/2 tsp chilly powder -
- Use 2 tbsps oil -
- Use 1 / 2 tsps mustard seeds -
- Get 1/2 tsp turmeric powder -
Steps to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. The more you fry, the more brown.
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