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The ingredients needed to cook Kale and sausage salad:
- Prepare large fresh kale leaves washed and cut into thin slices
- Get large carrot grated
- You need red cabbage washed and cut into thin slices
- Prepare spicy Italian sausages (optional)
- Provide Seasonings
- Get lemon juice
- Get tab spoon basmati vinegar
- Prepare tab spoon cocounut oil(optional)
Steps to make Kale and sausage salad:
- Pre heat the oven at 160 degrees.
- Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
- In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
- Once the sausages are cooked, remove from heat and allow to cool.
- Add sausages to salad bowl and gently toss together until well combined.
- Serve as a side dish or by self.
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