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We hope you got benefit from reading it, now let’s go back to shahi cookies recipe. You can have shahi cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Shahi cookies:
- Use 500 gm Ghee
- You need 75 gm Powdered sugar
- Provide 125 gm All purpose flour
- Provide 1/2 tsp Cardamom powder
- Take 1/2 tsp Nugmeg powder
- Provide 6-8 Saffron strands
- Prepare 2-3 tsp Milk
- Get 1/2 tsp Baking powder
- Take 1/4 tsp Bakind soda
- Take As needed Chopped pistachios to garnish
- Use 1 cup Salt
Steps to make Shahi cookies:
- Soak the saffron strands in 2tsp milk, and leave for 5-10minutes.
- Preparation- take a big size cooker, add 1cup Salt to the bottom of the cooker, place a stand in beneath and then place a thick place on the stand (greased with oil/ghee) and cover the cooker with a lid. Heat at high flame for 10minutes.
- Take a bowl, add ghee, powdered sugar, baking soda, baking powder, nutmeg and cardamom powder, soaked saffron milk and mix well until creamy.
- Add flour to the bowl and make a dough, if necessary add 1-2tbsp milk.
- Make small size cookies and garnish with chopped pistachios.
- Place the cookies on the place placed inside the cooker, leaves some space in between the cookies to let the cookies rise.
- Cover the lid and bake the cookies for 12-15minutes at medium flame.
- For microwave- preheat the oven at 180°c, and bake the cookies for 15minutes.
- Take out the cookies, let them cool down to room temperature and enjoy.
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