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The ingredients needed to make Mashed potatoes served with beef and greens:
- Prepare Carrots
- Prepare Brocolli
- Take Cauliflower
- Provide 1/2 kgs meat
- Use Potatoes
- You need Butter
- Get 2 tbspn oil
- Use Salt
- You need 1/2 cup milk
- Take 2 tomatoes
Instructions to make Mashed potatoes served with beef and greens:
- Peel, wash and boil your potatoes.
- Drinks excess water and mash add salt to taste
- Fry your onions in butter add the potatoes and milk.
- Cut your veges steam for 6 minutes add salt to taste
- Boil your meat till tender fry with onions and tomatoes. Serve with the mashed potatoes and veges.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Serve over a pile of fluffy mashed potatoes! There are so many ways to make them, Mashed Potatoes in your Instant Pot, Mashed Potatoes in your Slow Cooker, Stovetop Mashed Potatoes, fluffy Beef tips and gravy over mashed potatoes. Be the first to rate & review!
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