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South Gujarat dinner special platter
South Gujarat dinner special platter

Before you jump to South Gujarat dinner special platter recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The healthy atmosphere for self esteem has to comprise admiration and acceptance of people for who they are. That recognition and acceptance should not be based upon the condition they must first conform to a prescribed standard of behaviour or conduct. That can be unhealthy. Unconditional recognition and approval contributed in the form of service permits people to reach their greatest potential.

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We hope you got insight from reading it, now let’s go back to south gujarat dinner special platter recipe. To make south gujarat dinner special platter you only need 37 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare South Gujarat dinner special platter:
  1. Use Chokha na rotla (rotlas made from rice flour)-
  2. Take rice flour
  3. Take green chillies finely chopped
  4. Use chopped coriander leaves
  5. Get Salt
  6. Use Chevti dal (mix dal tadka)-
  7. You need urad dal
  8. Provide tur dal
  9. Prepare chana dal
  10. You need green chilli, ginger and garlic paste(2:1:2)
  11. Prepare oil
  12. Get garlic cloves cut into pieces
  13. Provide dry red chilli
  14. Provide cumin seeds
  15. Get turmeric powder
  16. Get kashmiri red chilli powder
  17. Provide garam masala powder
  18. Provide Salt
  19. Take Water
  20. Get lemon juice
  21. Take Chopped coriander leaves for garnishing
  22. Get Kapuriya (steamed balls of mix flour)
  23. You need rice flour
  24. Prepare chickpea flour
  25. Provide tur dal flour (or use boiled dal)
  26. Prepare water
  27. Get carom seeds
  28. Prepare grated ginger
  29. Take green chilli paste
  30. You need raw peanuts crushed
  31. Prepare cumin seeds
  32. Get Salt
  33. You need turmeric powder
  34. Take curd (for softness)
  35. Prepare oil
  36. Prepare chopped mixed vegetables (all coloured capsicum & carrot)
  37. Get Stuffed with grated cheese and green chutney
Instructions to make South Gujarat dinner special platter:
  1. Chokha na rotla (rice flour rotla)- - Mix all the ingredients and knead the dough for rotla using water.
  2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
  3. Chevti dal (mix dal tadka)- - Wash and soak all the dals for about 20 mins.
  4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
  5. After cumin seeds crackles add the dry masalas.
  6. Add the green chilli, ginger and garlic paste.
  7. Add the dals, salt to taste.
  8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
  9. After the dal is cooked add lemon juice.
  10. Garnish with chopped coriander leaves.
  11. Kapuriya (steamed spicy balls)- - Boil water
  12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
  13. After the bubbling starts simmer the gas and add all the three flours.
  14. Take care that there are no lumps formed.
  15. If required add water after mixing properly.
  16. As soon as the mixture leaves the sides of the pan switch off the gas.
  17. Do not cook it fully and let it cool down properly.
  18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
  19. Steam the balls for 10-12 mins.
  20. Shrikhand is mango flavoured with cut pieces of mango added to it.
  21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!

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