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We hope you got benefit from reading it, now let’s go back to vegetable pickles or tsukemono recipe. You can have vegetable pickles or tsukemono using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetable Pickles or tsukemono:
- Prepare 1 Daikon or Mooli
- Use 1 chinese cabbage
- Take Vinegar mixture per 1 vegetable
- Provide 1/2 cup sugar
- Use 3/4 cup white vinegar
- Use 1 lemon
- You need 1 cup warm water
- Prepare Pinch sea salt
- Prepare 1-2 big red chilli (optional)
Steps to make Vegetable Pickles or tsukemono:
- Use one daikon. Peel the skin off.
- Cut them into long chunks. Place them in a big container.
- To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at
- Add some lemon and mix all.
- Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day.
- Do the same method with chinese canbage but cut your cabbage vertically.
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