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We hope you got benefit from reading it, now let’s go back to mooli ke parathe(spiced raddish stuffed flat bread) recipe. To cook mooli ke parathe(spiced raddish stuffed flat bread) you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread):
- Take 250 gms Raddish
- Provide 1 cup wheat flour
- Provide For masala,
- Get 1 tsp red chilli powder
- Prepare 1 tsp tumeric
- Use 1 tsp coriander powder
- Provide 1 tsp cumin seeds powder
- You need 1 tsp amchur or dry mango powder
- Take 1 tsp garam masala
- Take sesame seeds 1 tsp (optional)
- Use leaves coriander
- Get oil
- Use to taste salt
Steps to make Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread):
- Take wheat flour in bowl add water and make soft dough and keep it to rest for 10 mins.
- Clean peel and grate fresh raddish.
- Heat 1 tsp oil in pan.Add grated raddish to it and fry little.Water oozes out of raddish,do not worry let it cook for little time, so that the pungent smell goes off.
- Then add all the dry masalas and mix well.cook for some more time time.Let the raddish becomes dry and mixed well with all the masala then add coriander leaves.Remove from flame and allow it to cool for some time.
- Take small fist size of dough and make a flat puri with rolling pin.Put the raddish stuffing in the centre and cover it on all side.
- Roll it into paratha without putting much pressure.
- Heat tawa and put this paratha and roast it nicely on both sides by applying oil.
- Serve it hot with pickle.
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