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We hope you got insight from reading it, now let’s go back to mooli (radish) parathas recipe. You can have mooli (radish) parathas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mooli (Radish) Parathas:
- Take 2 cups Wheat flour. Besan 1 tbsp
- Get 1 Grated radish
- Take Salt
- Prepare 2 Green chillies chopped
- Take 1 tsp Dhania. jeera pdr each
- Prepare Red chilli pdr and Aamchoor 1/2 tsp each
- You need Coriander 2 tbsp chopped
- Take Ghee to make parathas
Instructions to make Mooli (Radish) Parathas:
- Squeeze grated radish.
- Mix in all the ingredients and make a dough.
- Make equal balls.Take one ball,roll it with the help of dry flour.
- Shallow fry it on a greased griddle in 1 tbsp of oil.
- Eat with curd.
The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on..with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha.
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