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We hope you got benefit from reading it, now let’s go back to 2 in 1 methi mooli parantha recipe. You can have 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make 2 in 1 methi mooli Parantha:
- Use 2 mooli (radish)
- You need 2-3 bowl chopped methi(fenugreek leaves)
- You need to taste Salt
- Take 1 teaspoon ajwain(carom seeds)
- Provide 1.5 teaspoon red chilli powder
- Get 1.5 teaspoon dhaniya(coriander) powder
- Use 3 bowl aata(wheat flour)
- You need as needed Water for kneading
- You need as needed Oil
- Prepare 1 teaspoon anardana
- Get as needed Chopped green coriander leaves
Instructions to make 2 in 1 methi mooli Parantha:
- Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
- Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
- Take small portion of methi dough roll it in small round put mooli batter
- Close it and make Parantha put on tawa
- Parantha ready to serve with white butter, chutney curd
Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great.
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