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Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Before you jump to Sweet Potato Shepard's Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Even if after taking the above mentioned approaches, you are unable to locate satisfying healthy foods in your own lunch menu, so you may choose to order a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Obviously, you might want to take additional actions to ensure you choose a healthy mealbut if you decide to forgo low calories for taste, then take additional actions to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to sweet potato shepard's pie recipe. You can have sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Use Large Baked Sweet Potatoes
  2. Take Large Zucchini
  3. Provide Celery stalks
  4. Get Mushrooms
  5. Take Ground Beef
  6. Provide Garlic Powder
  7. Provide thyme
  8. You need Basil
  9. Provide Water
  10. Provide shredded provolone and mozzarella cheese mixture
Steps to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

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