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The ingredients needed to prepare Prawn curry(chingri maacher Kalia):
- Use 400 gram prawn
- Prepare 1 large onion chopped
- Provide 1" ginger
- Get 7-8 clove garlic crushed
- Take 1 tomato chopped
- Prepare 1 tsp cumin seed
- Provide 1 tsp red chilli Powder
- Take 1 tsp cumin seed
- Provide 1 bay leaf
- Get 1 dry red chilli
- Take 1/2 tsp turmeric powder the
- You need 1 handful whole garam masalas
- Get To taste salt and sugar
- Prepare As needed oil and ghee
- Prepare 1/2 tsp garam masala powder
Instructions to make Prawn curry(chingri maacher Kalia):
- Heat oil add cumin seed bay leaf red chilli and whole garam masalas
- Add the prawns shallow fry it
- Prepare a paste of onion ginger garlic and tomato
- Pour the paste into the pan and saute
- Add salt, turmeric powder and red chilli Powder
- Saute well adding cumin powder and cover
- Simmer till the fish get soft and moist
- Finally add garam masala powder and ghee
- Serve it with plain rice or chapati
Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Bengali Prawn curry with mustard, coconut & chilli. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off!
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