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A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

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We hope you got insight from reading it, now let’s go back to a wonton soup with plenty of vegetables recipe. You can have a wonton soup with plenty of vegetables using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook A Wonton Soup with Plenty of Vegetables:
  1. Prepare Wonton ingredients
  2. Get 200 grams Ground pork
  3. You need 10 cm length of green onion Green onion or scallion
  4. Take 1 tbsp Soy sauce
  5. Take 2/3 tsp Salt
  6. Get 1 1/2 cm of tubed ginger Ginger
  7. Take 1 dash Sesame oil
  8. Get 1 packet Wonton skins
  9. Prepare Other ingredients
  10. Provide 1/2 Carrot
  11. You need 10 cm Daikon radish
  12. Take 3 leaves Cabbage
  13. Provide 1 packet Enoki mushrooms
  14. Get 1 as much as you need Thin green onion
  15. Use 1 as much as you need Sesame seeds (if you have them)
  16. You need 2500 ml Water
  17. Get 1 1/2 tbsp Weipa
  18. Take 2 tbsp Soy sauce
  19. Get 1/2 tbsp Salt
  20. Get 1 dash Pepper
Steps to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

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