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Before you jump to Lentil & Brown Rice Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lentil & brown rice soup recipe. To make lentil & brown rice soup you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lentil & Brown Rice Soup:
- Provide dried lentils, sorted & rinsed
- Use medium carrots
- You need garlic, minced
- You need canned diced tomatoes
- Take chicken broth
- Take water
- Prepare long grain brown rice
- Provide dried basil
- Get dried oregano
- Take dried thyme
- Provide Bay leaf
- Take dried parsley
- You need salt
- Provide black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
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