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We hope you got insight from reading it, now let’s go back to [farmer’s recipe] mizore (grated daikon) hot pot with pork recipe. To make [farmer’s recipe] mizore (grated daikon) hot pot with pork you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Take 10 cm Daikon radish
2. You need [The soup] - "A"
3. Prepare 500 ml Dashi stock
4. Use 1 tsp each Soy sauce, Mirin, Sake
5. You need 1 pinch Salt
6. Use [The ingredients] - "B"
7. Prepare 100 grams Thinly sliced pork
8. Prepare 4 leaves Chinese cabbage leaf
9. Get 1/2 bunch Garland chrysanthemum
10. Provide 100 grams Mushrooms (such as enoki or shimeji)

Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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