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The ingredients needed to make Tebasaki Chicken Wings in Oden:
- You need 10 Chicken wings (middle section and tip)
- You need 800 ml Dashi stock (kombu and bonito based)
- You need 100 ml ●Sake
- Prepare 3 tbsp ●Soy sauce
- Provide 1 tbsp ●Mirin
- Take 2 tsp ●Sugar
- You need 1 Grated ginger
- Provide 1 Green onions (finely sliced)
- Provide 1 Grated daikon radish
Steps to make Tebasaki Chicken Wings in Oden:
- Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat.
- Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low.
- Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally.
- Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.
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