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Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

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We hope you got benefit from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. To make shrimp in garlic sauce/gambas al ajillo you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. You need 2 oz. large shrimp cooked (peeled, deveined with tail)
  2. Use 2 tablespoons butter
  3. Take 5 tablespoons olive oil
  4. Take 10 big garlic cloves, finely sliced
  5. Get 1/4 teaspoon cayenne pepper
  6. Get Salt and pepper (to taste)
  7. Prepare To accompany:
  8. Get Bread
Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. Gambas al ajillo is a traditional Spanish dish that can be enjoyed as a main dish or tapa (appetizer). Transfer to a serving dish and season lightly with salt and pepper and sprinkle with parsley. Or in English — shrimp with garlic. ♡. These irresistible little gambas can be found on just about any tapas menu in Barcelona.

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