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We hope you got benefit from reading it, now let’s go back to masala mixed dal recipe in pressure cooker recipe. You can cook masala mixed dal recipe in pressure cooker using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Masala Mixed Dal Recipe In Pressure Cooker:
- Provide Arhar dal
- Get Moong dal
- Get masoor dal
- Provide urad dal
- Provide medium sized onion chopped
- Take large size tomato
- You need asafoetida
- Use red chilli powder
- Use turmeric powder
- Provide coriander powder
- Get cumin powder
- Provide green chilli, garlic and ginger paste
- Get garam masala
- Prepare For tempering
- Use few curry
- Provide cumin seeds
- Get dry red chilli
- Take Salt
- Prepare oil
Instructions to make Masala Mixed Dal Recipe In Pressure Cooker:
- Wash dal twice properly. Soak for 1/2 an hrs. Boil the dal. Wait for 3 whistle. Once it is done. Keep aside.
- Heat oil in kadai. Once the oil is hot. Fry onion and tomato till it become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilli, ginger and garlic paste. Saute it for few minutes.
- Then add dal. Add water as needed. If you want gravy then add little water. Boil for 3 minutes. For tempering. In another kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilli. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done
- Transfer to a serving bowl. Garnish with chopped coriander leaves, fry onion and 1 dry red chilli. This is main course. It goes well with pulkas.
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