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We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. To cook thai red satay curry you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thai Red Satay Curry:
- Provide chosen meat
- Use crushed peanuts
- Prepare chicken stock
- Prepare cornflour in water
- Get mixed chillies
- Use dried chilli flakes
- You need corriander
- Take fresh garlic
- Prepare carrot (thinnly sliced)
- Prepare freshly grated ginger
- Provide lemon grass
- Get red thai paste
- Prepare pepper
- You need salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
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