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The ingredients needed to make Teriyaki Pork Roast Done On Rotisserie:
- Take roast
- You need 1 pork roast, I had a 2 pound roast
- Prepare 1 cup teriyaki sauce
- Prepare 2 tbsp honey
- You need 2 tbsp soy sauce
- Get 1 large chunk of fresh ginger, 1" in size
- Prepare 2 crushed garlic cloves
- Use 2 tsp rice wine vinegar
- You need 1 tsp sesame oil
Instructions to make Teriyaki Pork Roast Done On Rotisserie:
- In a large zip lock bag add all ingredients including roast.
- Marinate for a minimum of four hours. Eight hours is ideal.
- Place roast onto rotisserie bar and set oven temperature to 325°F fahrenheit. Roast for twenty minutes per pound.
- Remove from oven and rest meat for 10 minutes before carving.
- Reserve marinade to make a gravy.
- To make a gravy, remove the chunk of ginger and garlic cloves. Add 1 1/2 cups of vegetable broth to marinade. Heat over medium heat.
- Take out 1/4 cup of liquid. Mix in two tablespoons of corn starch. Return this mixture back to marinade and cook until thickened.
- Recipe by taylor68too.
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