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Breedom Asian Style Pork Rice Bowl
Breedom Asian Style Pork Rice Bowl

Before you jump to Breedom Asian Style Pork Rice Bowl recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, then you may want to order a healthy side dish or drink. Water is a great option, especially when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressingtable. Obviously, you are going to want to take extra actions to make certain that you choose a healthy mealbut if you decide to forgo low calories for taste, then take additional steps to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to breedom asian style pork rice bowl recipe. You can have breedom asian style pork rice bowl using 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Breedom Asian Style Pork Rice Bowl:
  1. Provide 1 lb boneless country style pork ribs
  2. Use 10 oz mixed vegetables
  3. Use meat coating
  4. Take 3 tbsp cornstarch
  5. You need 1 large egg
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp black pepper
  8. Provide sauce
  9. Prepare 3 tbsp hoisin sauce
  10. Provide 3 tbsp soy sauce
  11. Provide 2 tbsp sesame or vegetable oil
  12. Take 1 tbsp hot sauce (or to taste)
  13. Take 2 tsp garlic powder
  14. Take 1 tsp dried ground ginger
  15. Use 1 tbsp cider vinegar
  16. Prepare 1 tbsp honey
  17. Provide 1 each stock or water
  18. Get 1 tbsp cornstarch
  19. Prepare optional
  20. Prepare 1/4 cup peanuts
Instructions to make Breedom Asian Style Pork Rice Bowl:
  1. Cut pork into about 1 inch cubes
  2. Mix meat coating ingredients
  3. Put pork into meat coating, mix well
  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
  8. Remove pork to a plate when done to your liking.
  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
  13. Cover and let simmer for about 5 minutes.
  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
  15. We like ours over cooked brown rice, but noodles would work well also.

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