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We hope you got insight from reading it, now let’s go back to chevti dal (south gujarat recipe) recipe. To cook chevti dal (south gujarat recipe) you only need 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chevti dal (South Gujarat recipe):
- Prepare 2 tbsp tur dal
- Use 3 tbsp urad dal
- You need 1 tbsp chana dal
- Get 2 tbsp moong dal
- Prepare 2 small onions roughly chopped
- Get 2 green chillies
- Provide 6-7 garlic cloves
- Use 1 inch piece of ginger
- Prepare 2 tomatoes roughly chopped
- Use 1 tbsp oil
- Use 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Provide 1/4 tsp fenugreek seeds
- You need 1 green chilli broken into pieces
- Take Dry spices:
- You need 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Provide 2 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Get to taste Salt
- Get Other ingredients:
- Use 1 lemon Juice
- Use 2 tbsp chopped coriander leaves
- Take as needed Chopped spring onions for garnishing
Instructions to make Chevti dal (South Gujarat recipe):
- Wash all the dals properly. Pressure cook them in a cooker with 3 whistles and simmer for 5minutes.
- Crush onions, green chillies, garlic cloves and ginger in a mixture.
- Heat oil in a pan. Add green chilli pieces, cumin seeds, mustard seeds and fenugreek seeds to it
- After the mustard seeds crackles add the onion paste to it and cook it properly.
- Meanwhile crush the tomatoes and make it's puree.
- Add the puree to the pan. Mix well and cook until oil separates from the gravy.
- Now add all the dry spices to the gravy. Mix well everything.
- Now add the boiled dals to the pan. Mix well and cook for about 5-7 minutes on low flame.
- Add lemon juice and coriander leaves to it.
- Garnish with chopped spring onions and serve.
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