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Before you jump to Suji badaam halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to suji badaam halwa recipe. You can cook suji badaam halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Suji badaam halwa:
- Use 1 cup semolina or suji
- Provide 1 cup badaam blend powder
- Prepare Half cup sugar
- You need Half cup milk
- Use Half cup desi ghee
Instructions to make Suji badaam halwa:
- First melt desi ghee in a pan and add semolina
- Roast it until it becomes aromatic and then spreading oil all around
- Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately
- Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil
- Garnish with chopped almonds or any nuts.stay safe stay healthy
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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